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Eight Things To Do with that Whacking Great Bag of Za’atar You’ve Just Bought

You know how it goes: an ingredient is all the rage, you can’t turn a supplement page without it glaring you in the face, you went to a dinner party last weekend where the (irritatingly talented) hostess used it to great effect, and now you’ve bought some. But there’s, like, loads of it. This week’s…

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17ish Reasons Why You Should Totally Rush in and Buy a Huge Watermelon

OK – so the devious cornershopkeeper gave you a complimentary glass of watermelon smoothie in a conniving attempt to persuade you to buy a super large Cypriot melon. And because you’re a mug, it worked. And you did. But now you’ve got the thing home it suddenly looks really big. And it won’t go in…

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Persepolis Party Food #343: Mushy Pea Houmous

Fish and chips and mushy peas. Doesn’t get much more British than that. Unless…you do it the Persepolis way. If you too would sooner eat your party hat rather than face another array of supermarket party rubbish, this is a pretty easy platter of slightly different festive fare. Make pitta bread chips by heating pitta…

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Introducing the Pernini

Yup, we’re now doing sandwiches. Of a sort. Not regular cheese and pickle types, as we’re not regular cheese and pickle people. These are sandwiches with a Persepolitan twist. There are wraps, paninis and gluten free ciabatta rolls, all of which we serve hot to go (or to scoff while you’re shopping, like). Because we’re…

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