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Khoresht-e-Gheimeh Sibzamini: Chip Stew

The recipe for this very popular, classic Iranian dish has somehow escaped all of our newsletters and books. Until now. We had it for dinner last night at Persepolis Towers – jah-ye-shoma khali boud* It was so nice that we ate it all before we thought that we should perhaps take a photo and write…

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On TANGIA: Morocco’s other famous dish

Turns out there is a soukful more to Moroccan cusine that tagine… We brought these lovely new cooking pots into the shop without having the foggiest idea what to do with them. Brainwave: let’s ask the expert. The expert in this case is the lovely Paula Wolfert whose book on Moroccan cuisine has just come…

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