Golpar: Persian Hogwort


A very Persian spice.


Product Description

Funny stuff this: smells like old socks, but somehow tastes wonderful. Sprinkle the ground one on broad beans, jacket potatoes, mushrooms. The whole one is used in pickling. Golpar is a ‘warm’ substance, used to counteract the effects of too much ‘cold’ food. To summarise thousands of years of dietetics, it helps reduce flatulence…

Additional Information


Ground, Whole


  1. :

    […] teaspoon Persian hogwort […]

  2. :

    […] of the secret ingredients in the secret-spiced chips is golpar, an aromatic Persian spice that is rumoured to help in the alleviation of flatulence. I have mixed […]

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