Cinnamon Quills


Ah, cinnamon. Guaranteed to put a smile on 'most anyone's face.


Such a waste in cooking. Use these in your herb teas (they are super soothing and good for the chest), hot choccie and mulled wine, and buy our cassia bark for your hotpots and soups. They are, to all intents and purposes, indistinguishable in flavour.


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