Khoresht-e-Aloo va Esfenaj: Prune + Spinach Hotpot


Lovely as it is – or add chicken.

Out of stock


Enjoy as it is with steamed basmati rice, or saute some chicken and use this as the base of a casserole. A classic Iranian dish.


There are no reviews yet.

Be the first to review “Khoresht-e-Aloo va Esfenaj: Prune + Spinach Hotpot”

Your email address will not be published. Required fields are marked *