aka pomegranate cordial
– 26 September, 2012
So I’ve made grenadine a coplue times since this post and I should share my experiences. First thing is try and find dried hibiscus and cut out the tea. This will give the grenadine a nice deep color and flavor with floral and citrus components. I’ve also tried a shortcut and using 100% pomegranate juice and it really didn’t come close to the freshness from hand squeezing the pomegranates. Also try adding a little rose water to the grenadine after it has cooled.
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