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Khoresht-e-Gojeh Sabz: Chicken and Sour Greengage Casserole

Nasty sour green things… And we do mean sour. Gojeh sabz, or unripened greengages, are as popular in Iran as, let’s say, strawberries are in the UK. They do of course grow over here – but we tend to regard them as a rather old-fashioned fruit, something for your grandmother to make into jam perhaps,…

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