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Ketcheree: A Recipe for Good Friday

Kedgeree. Y’all know what this is, right? Rice, with boiled eggs and smoked haddock. Traditional Friday/Easter/breakfast fare. Especially appropriate on Good Friday. You may also know that it originated in colonial India. But what a lot of people don’t know is that authentic kitcheree (or ketcheree in Afghanistan) is just rice and mung beans (or…

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