labneh – Persepolis

Posted on 22 April, 201111 November, 2011 by Sally — 2 Comments

Cooking with Fruit Leather

Well now this is a fun thing for your Easter kitchen. We’ve been playing with lavashak over on our new book website – but its applications extend far wider than the borders of Veggiestan. It works well with meat and fish too. In fact, as we are very faddy, we’ve been pretty much trying it…