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The Persepolis Top Five Things to Drizzle on Vegetables

We’ve been playing with vegetables a lot recently. Hardly surprising, seeing as we just brought out a new vegetarian cookbook (Veggiestan, available at all good bookshops and some silly yellow cornershops). Anyway, we often have steamed, stir-fried or (if we’re really desperate) microwaved vegetables for lunch. Why? Because they’re nice, healthy, fill us with beans…

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