Borani Bon-Jon—a stack of garlicky aubergines drizzled with yoghurt and tomato sauce and served with thick bread 12 (veganable, GF-able)

Courgette, white bean & seasonal vegetable stir fry with saffron and dill. Served with barley bread. (Mrs.S’ go-to lunch) 11.5 (VG, GF-able)

Khoresht—or hotpot. Our range of Middle Eastern stews is impressive: ask for today’s flavours. Served with rice, salad & yoghurt. 14.5 (veganable, GF)

Pulao: Iranians make the best rice in the world, & here we showcase our favourites. Ask your waitbot what’s on the menu today. Served with pickles and stuff. 14.5 (veganable, GF)

Jackfruit Shawarma. Back by popular request. Served on flatbread with spiced sweet potato fries and salad 15 (veganable, GF-able)

Jujeh Kebab: cubes of tempeh marinated with Persian lime & saffron & seared with tomatoes & peppers. Served with rice & salad 16.5 (veganable, GF)

Persepolitan Moussaka. Made w/spiced lentils, stacks of aubergines & potatoes & a lush white sauce. Served with Greekish salad. 14.5 (VG, GF)

 The Persepolitan Mixed Platter…comprising our hotpot, rice, & beans of the day, served with bread, salad Shirazi & yoghurt 20 (usually VG, GF-able)