Sabzi Khordan: the most typical Persian starter of all—fresh herbs with walnuts, white cheese and warm bread 6 (veganable, GF-able)

 The Persepolis Salad Bowl—6.5 (veganable, usually GF)

 Soup and/or Ash—ask for today’s potage options 6 (veganable, GF-able)

 Breaded Halloumi w/ Chilli Relish 6

 Shor Nokhod: Afghan style spiced chick peas with coriander and chilli 6 VG, GF

 Cotelettes: a trio of Persian-style spiced potato bites served with mustard labneh 6 VG

 Pakora: seasonal root veg, grated, spiced and dunked in batter and served with a dill and saffron sauce 7 VG, GF

 Boregi: that’s pie to you. A trio of Lebanese/Turkish style pastries served with our home made sweet onion relish 7 mostly vegan, contains GLUTEN