Description
Soak and then cook up the whole ones to make fouls medammes, or the split ones to make besara or broad bean mash. You can also use the latter to make falafel.
£2.15
Choose from whole or split. 500g packs.
Soak and then cook up the whole ones to make fouls medammes, or the split ones to make besara or broad bean mash. You can also use the latter to make falafel.
Variety | Whole, Split |
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