Description
An Iranian favourite. Soak for 24-48 hours and then pickle or chop + mix with yoghurt to make the Iranian classic starter. 100g
Dried Spring Garlic: Moussir
£2.49
For pickling, or to make must-o-moussir. #notactuallyshallots
£2.49
For pickling, or to make must-o-moussir. #notactuallyshallots
An Iranian favourite. Soak for 24-48 hours and then pickle or chop + mix with yoghurt to make the Iranian classic starter. 100g
