Ghooreh Ghooreh: Pickled Sour Grapes


To add that little je ne sais quoi to soups and stews.


Before verjuice becomes verjuice, this is what it looks like. These sour grapes are terrific in all manner of Iranian ‘khoresht’, adding little explosions of sharpness to your food. Might also make a good gift for your mother-in-law…. See here for some more ideas.