Gusht-Coup: Meat Tenderisers


For a good pounding.

SKU: N/A Category: Tag:


Use with dizzee, the traditional Iranian comfort food. Lamb is cooked with potatoes and beans until it is falling off the bone: the stock is served in a little pot, and the meat/pots are pounded with a gusht coup and eaten with bread.

Additional information


Wood, Metal