Description
Use with dizzee, the traditional Iranian comfort food. Lamb is cooked with potatoes and beans until it is falling off the bone: the stock is served in a little pot, and the meat/pots are pounded with a gusht coup and eaten with bread.
Gusht-Coup: Meat Tenderisers
Price range: £2.49 through £3.49
For a good pounding.
