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Ten Things To Do With That Tub of Tahina at the Back of Your Cupboard

A Middle Eastern food shop without tahina would be a like a pub with no beer. It is one of the requisites for meze cooking, and a great store-cupboard standby for the vegetarian chef. But peops are always asking if we ‘do a smaller jar’ as they only ‘want it for one recipe’. So we…

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