Posted on 2 Comments

Persian Shirinee: Your Cut Out and Keep Guide

Zabon: the Iranian favourite. A lightly glazed pastry tongue. Papillony assali: syrupy saffron puff pastry butterflies. Papillony ardi: more butterflies, these ones dusted with icing sugar. Marzipani: almond filled saffron pastry drenched in rosewater infused syrup. Harchangy (crabs): pastry stars twisted with cocoa and nibbed pistachios. Keshmeshy: Persian squashed fly biscuits. Actually, raisin and saffron…

Continue reading