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On TANGIA: Morocco’s other famous dish

Turns out there is a soukful more to Moroccan cusine that tagine… We brought these lovely new cooking pots into the shop without having the foggiest idea what to do with them. Brainwave: let’s ask the expert. The expert in this case is the lovely Paula Wolfert whose book on Moroccan cuisine has just come…

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A Little Bit of Morocco in Persia in Peckham

No kitchen is complete without… And here he is: taqine Mark The du mente, anyone? In a range of colours. Just bury it in a fire pit… A whopping 45cm wide. Jardin! You know those tagines we promised you for last Christmas? Er, ahem, well they just arrived. Yup, we know what you’re thinking -…

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